Shepherd's Pie

I'm on a tight budget for the next few weeks until my summer job starts, so I spent a few pennies on carrots, dug around in the cupboard, thawed out some deer and voila! Whipped up two casseroles of Shepherd's pie. I used a can of gravy someone gave me, some instant mashed potatoes from the back of the cupboard and some seriously freezer burnt peas. And it was delicious. Which is good, because I made enough to eat it for a week.